Glossary N

Neyiappam refer to a sweet and fluffy rice fritters from Kerala, India. Neyiappam is also spelled as Neyyappam.

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English: Boiled corn / Deutsch: Gekochter Mais / Español: Maíz hervido / Português: Milho cozido / Français: Maïs bouilli / Italiano: Mais bollito /

Nilagang mais is a Filipino term which means boiled fresh corn.

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Nasi Lemak refers to one of the popular breakfast food from Malaysia which is made of rice cooked in coconut milk. It usually served with Ikan Bilis (anchovies), Samba! (chilli paste), boiled egg, fried peanuts and slices of cucumber.

Naem Maw refers to a specialty sausage from the North of Thailand which is prepared in a clay pot with a mixture of ground pork, pork rind and sticky rice, and seasoned by garlic and chili. Naem Maw is eaten raw (uncooked) since the mixture has been fermented to create a strong sour taste.

Nabemono refers to a Japanese stew, usually containing fish or chicken.

Nouilles is the French word for "Noodles" or Pasta made into several French dishes like Nouilles sautees au Poulet, Nouilles sautees au Poulet et Legumes, Nouilles sautees aux Crevettes, Nouille Chinoises (Chinese Noodles) etc.