Glossary N

The food glossary +++ 'Nilagang mais', 'Naejangtang', 'Ngu vi huong'
Nilugaw is the Filipino term which means "to cook as you do with rice porridge or gruel (Lugaw in Filipino), as in Nilugaw na Kanin or soft-boiled rice.

Nane Lavash refers to Iranian's thin crisp wheat bread with good keeping qualities.

Niter Kibeh refers to Ethiopian clarified butter simmered with spices such as cumin, coriander , turmeric, cardamom, cinnamon, or nutmeg before straining. Niter Kibeh is one of the spice preparations which usually used in Ethiopian cooking.

Nevzine refer to Turkish baked pudding with molasses. Nevzine is most famous dessert of Kayseri, Turkey. It is made of sesame puree, molasses, walnut and butter which is mixed and kneaded until they becomes a dough. Then this dough is baked and made wet with syrup. Nevzine is best when served with clotted milk cream. Nevzine is hard to find in regular patisseries, but in Kayseri where it is popular, it is available.

Nohut is the Turkish word for "chickpea" which is used in Turkey as an ingredient for many dishes, such as Iskembeli Nohut Yahnisi (chickpea stew with chopped tripes), Nohut Yahnisi (chickpea stew) and Etli Nohut (chichpea stew with meat sauce )

Nilagang Mais is the Filipino term which means "boiled corn"; generally a corn on the cob. Mais is corn in Filipino and Nilaga means boiled.