Nohut is the Turkish word for "chickpea" which is used in Turkey as an ingredient for many dishes, such as Iskembeli Nohut Yahnisi (chickpea stew with chopped tripes), Nohut Yahnisi (chickpea stew) and Etli Nohut (chichpea stew with meat sauce )

Related Articles

Lechon Paksiw ■■■■■■
Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More
Yebeg ■■■■■■
Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country, such as: 1. Dulletchopped . . . Read More
Papaz Yahnisi ■■■■■
Papaz Yahnisi refers to a Turkish meat and shallots stew, particularly of mutton, which is seasoned with . . . Read More
Kuzu Yahnisi ■■■■■
Kuzu Yahnisi is a Turkish stew made of lamba lamb stew. Kuzu Yahnisi is cooked in Turkey in various ways: . . . Read More
Kofte ■■■■■
Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More
Jeongol ■■■■■
Jeongol refers to Korean hot pota dish made of broth, meat, vegetables, and a variety of seasonings and . . . Read More
Patis ■■■■■
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used as . . . Read More
Season ■■■■■
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More
Saltena / Salteña ■■■■■
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More
Molho Carioca ■■■■■
Molho Carioca refers to Brazilian Carioca Sauce that is traditionally served with the Brazilian meat . . . Read More