Glossary N

Nam Phrik Siracha refers to Thailand's thick, orange chilli sauce made from red chilli, vinegar and sugar. It can be bought in Bottles at the markets. It is used as a sauce and a dip for seafood.

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Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, sometimes sliced garlic is added, too. This sauce complements fried fish and fried rice dishes, but it is used universally as a more sophisticated substitute for plain fish sauce. Prik Ki Nu is also known as birds eye chilis, birdshit chilis , scuds, dynamite chilis, or "mouse dropping" or mouse shit chili. These Thai chilis are viciously hot and are widely used in Thai cuisine. They form the basis for most Nam Prik recipes.

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Nam plao is a Thai term which means "a glass of water"

Nam ron is a Thai term for hot water

Nam Soop means "Basic Chicken Stock" in Thai. It can be used in cooking wonton or other noodle soups and dishes that requires chicken stock as an ingredient. A delicious chicken stock makes a difference in cooking any delicious kind of soup, whether it is with wonton or noodles.

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Nam yen is a Thair term for cold water

Namagashi refers to a Japanese sweet; a type of Wagashi; soft cakes made with Adzuki bean paste. Likewise, Namagashi refers to beautifully crafted confections made fresh daily with delicate forms reflecting the varied facets of nature and season throughout Japan.

Namak is a Hindi term for salt

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Other definition:
Namak is a Hindi word for salt

Namkeen is referring to various kinds of deep fried fritters and nuts.

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Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean food that is made from slightly boiled or fried vegetables and wild greens mixed with salt, soy sauce, sesame salt, sesame oil, garlic, onions, and other spices.

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