Ngapi Yecho refers to a type of Ngapi, a Myanmar shrimp relish/paste that is made from small fish which are left unclean in the sun for a day or two (2) and then they are salted, pounded and stored in clay pots. Among the three (3) types of Ngapi, Ngapi Yecho is the most pungent type.
Nyama Choma which literally means roasted meat or barbecued shish kebab of goat's meat is one of Kenya’s best-known specialties that is usually served with a spicy tomato relish. Nyama Choma is a popular food to offer guests In Kenya. Once a guest pick the part that he or she prefers, the meat is roasted and served in bite-sized pieces and served with Ugali or curried stew.