Glossary N

The food glossary +++ 'Nilagang mais', 'Neyyappam', 'Nomiya'

Nsaamè refers to Mali's rice dish with meat and vegetables . Nsaamè is usually prepared to celebrate life-cycle rituals, such as, naming ceremonies, weddings) and other ceremonial and festive events. Nsaamè is also known as Riz au Gras.

Nomiya is another name of Izakaya which refer to Japanese drinking establishment which offer a wide range of foods from soups to sushi to skewered pieces of chicken known as Yakitori .

Nincak Endog refers to an egg breaking ceremony in Sudan wedding that requires the couple to stand facing each other in front of their house. The bridegroom stands outside the entrance and the bride stands inside. The ceremony is conducted by the Sudanese equivalent of an American 'maid of honor', who remains an advisor throughout the marriage. In Nincak Endog, seven (7) broomsticks are burnt and thrown away, dramatizing the discarding of bad habits which endanger married life. The groom is pronounced master of his house when the egg is broken. His bride cleans the his foot with water from a Kendi, an earthen water jug which represents peace. Then she breaks the Kendi and crosses over a log into the house, demonstrating willing obedience to her future husband. She is fed a dish of turmeric sticky rice with yellow spiced chicken to symbolize the last time the parents of the bride will feed their daughter.

Nuóc Châm refers to a Vietnamese sauce that is made by blending Nuóc Mám with sugar, lime juice, vinegar, chopped shallots, garlic and carrots.

New Catch Holland Herring is another name of Hollandse Nieuwe. In the Netherlands June is the month of New Catch Holland Herring at a time of year when the silver fish gain up to 25% fat from feasting on plankton in the waters of the North Sea. The first barrel of "Hollandse Nieuwe" — or "Maatjesharing", as the green or matjes herring is called — is put on auction in the last week of May. This auction officially opens the herring season. In the weeks that follow the first auction there are several herring parties, days and special activities. The most well known of these events is the Vlaggetjesdag in Scheveningen, where a herring fleet abundantly decorated with flags, celebrates the opening of the new season. And though not as expensive as the first barrel of Hollandse Nieuwe, the "Koniginenharing" (Queen's herring) is probably the best herring around. This is judged upon the fat percentage of the fish, with the higher percentage of fat making a better tasting fish. These fish are normally caught a few weeks after the opening of the season in the second half of June. Customarily, if available, a barrel of this royal fish is presented to Queen Beatrix. Herring can be preserved and sold all year, but Hollandse Nieuwe is only available from the middle of May to the middle of July, when it is eaten in its typical manner, that is, straight down the hatch! After July, herring is only referred to as Maatjesharing — older and green herring taste different.

Northern Flitting Dumpling refers to one of English desserts made of dates, walnuts, and syrup mixed with other ingredients and made into a pudding that is easily sliced and carried along when you're "flitting" from place to place.

  1. Nilat-Ang Baka
  2. Nasi Kunyit
  3. Niter Kibeh
  4. Nevzine

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