Glossary N

The food glossary +++ 'Nilagang mais', 'Naejangtang', 'Ngu vi huong'
Nom Banh Chok refers to Cambodia's curry-style noodles that is usually served with shredded fish, turmeric root, lemongrass , citrus, mint, and chili .

Neychoru is the Malayalam term for Ghee rice or rice cooked with Ghee (clarified butter). It is also known as Buttered rice. I Ghee Rice or NeyChoru is rice fried in Ghee along with aromatic spices and then cooked to perfection. It is seasoned with Fried onions, Cashews and Raisins. Ghee Rice is very popular in Northern part of Kerala. It is often served with spicy meat (chicken or mutton) curries. Neychoru is also spelled Ney Choru, Neichoru or Nei Choru

Nam Khaeng Plao is a Thai term which is translated as"a glass of crushed ice"

Khaeng is Ice in English.

Nokkelost is a Norwegian cheese that is similar to the Dutch's Leyden. Nokkelost is flavored with cumin or caraway.

Nap is a culinary term which means "to coat the food lightly and evenly with a sauce "

Navalles refer to a Catalan tapa made of razor shells which are also popular in canned form or fresh; steamed, then sprinkled with lemon juice. Navalles is also called Navajas: