Glossary N

The food glossary +++ Popular Articles: 'Nata de Coco', 'Nam', 'Naan'

Nam Khaeng Plao is a Thai term which is translated as"a glass of crushed ice"

Khaeng is Ice in English.

Niet Doorgebakken refers to "rare" meat

Nantua is a name given to dishes containing crayfish. This includes crayfish tails and sauces made with a crayfish fumet.

New York steak refers to a cut of meat from the short loin of beef. New York steak is tender and boneless. New York steak also has many aliases: New York Strip Steak, Delmonico Steak, Shell Steak, Strip Steak and Kansas City Strip Steak.

New York Strip Steak is another term for New York steak . New York Strip Steak is also known as New York Steak, Delmonico Steak, Shell Steak, Strip steak and Kansas City Strip Steak.

Nokkelost is a Norwegian cheese that is similar to the Dutch's Leyden. Nokkelost is flavored with cumin or caraway.
  1. New York steak
  2. Nap
  3. Nage
  4. Namagashi

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