Glossary N
The food glossary +++ Popular Articles: 'Nilagang mais', 'Nougat de Montelimar', 'New Catch Holland Herring'
New York steak refers to a cut of meat from the short loin of beef. New York steak is tender and boneless.
New York steak also has many aliases: New York Strip Steak, Delmonico Steak, Shell Steak, Strip Steak and Kansas City Strip Steak.
New York Strip Steak is another term for New York steak .
New York Strip Steak is also known as New York Steak, Delmonico Steak, Shell Steak, Strip steak and Kansas City Strip Steak.
New York steak is another name for Strip steak which is a beef steak cut from a boneless loin.
New York steak also has many aliases: New York Strip steak, Delmonico Steak, Shell Steak, Strip steak and Kansas City Strip Steak.
Related Articles | |
Anguille a l' italienne | ■■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
Cacciatore | ■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
Ragu al tonno | ■■■■ |
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More | |
Crostata | ■■■ |
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More | |
Anatra al porto | ■■■ |
Anatra al porto: Anatra al Porto Description: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More | |
A la imperiale | ■■■ |
A la imperiale: "in the imperial style"a la imperiale refers to a Italian term that refers to or applied . . . Read More | |
Acquacotta | ■■■ |
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More | |
Zuppa alla crema | ■■■ |
Zuppa alla crema is the Italian term for "cream soup", including a range of vegetables, like cream of . . . Read More | |
Cornetti | ■■■ |
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More | |
Reggianito | ■■■ |
Reggianito refers to a hard cheese that originated from Argentina. It is made from cow's milk which are . . . Read More |