Glossary N

The food glossary +++ 'Nilagang mais', 'Naejangtang', 'Nispola'
Nankhwa is the Persian name of Bishop's weed, a kind of spice. It is also known as Ajwain in Hindi , Zinian and Kamme Muluki, in Persian and Arabic languages, respectively

Nocchette refers to a small "bow-ties" pasta generally used when cooking soups with pasta

Noccioline is the Italian word for peanuts or ground nuts.

Noccioline is pronounced "noh-chyoh-lee-neh"

Nigai is the Japanese word for bitter

Nihonshu means Japanese rice wine

Nyuuseehin is the Japanese word for dairy products

Related Articles

Cacciatore ■■■
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
Sugo ■■■
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More
Anatra al porto ■■
Anatra al Porto - Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port . . . Read More
A la imperiale ■■
A la imperiale: Englisch:  "in the imperial style"; a la imperiale refers to a Italian term that refers . . . Read More
Zuppa alla crema ■■
Zuppa alla crema is the Italian term for "cream soup", including a range of vegetables , like cream of . . . Read More
Animelle ■■
Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More
Fresco ■■
Fresco is the Italian word for fresh, as in fresh pasta (fresche paste). It also means uncooked, raw; . . . Read More
Sfogliatrice ■■
Sfogliatrice is the Italian term for women who make sheets of pasta. These women make tender, hand-rolled . . . Read More
Top Ten Popular Cuisines Worldwide ■■
Top Ten Popular Cuisines Worldwide: The Top 10 Cuisine in terms of popularity are:; - 1. Chinese-  speaking . . . Read More
Pasta ■■
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More