Glossary N

The food glossary +++ Popular Articles: 'Nata de Coco', 'Nam', 'Naan'

Nangka is a Filipino term for jackfruit

Nilaga is a Filipino term which means boiling meat or fish in water with spices and vegetables added to eat.

’Ncapriata refers to a thick soup made of fava beans mashed
with bitter chicory.

’Ndocca ’ndocca refers to a pungent stew of pork ribs,
feet, ears and rind with rosemary, bay leaf, peppers and vinegar.

Nar-nut-thi is the Burmese word for "Pineapple", a dessert fruit

Nashi is the Japanese for "Asian pear

  1. Ngu vi huong
  2. Nozh
  3. Nankhwa
  4. Nocchette

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