Glossary N

The food glossary +++ Popular Articles: 'Nilagang mais', 'Nougat de Montelimar', 'New Catch Holland Herring'

’Ncapriata refers to a thick soup made of fava beans mashed
with bitter chicory.

’Ndocca ’ndocca refers to a pungent stew of pork ribs,
feet, ears and rind with rosemary, bay leaf, peppers and vinegar.

Nar-nut-thi is the Burmese word for "Pineapple", a dessert fruit

Nashi is the Japanese for "Asian pear

Ngu vi huong means " 5 Spice Powder" in Vietnamese.

Nozh (???) is the Russian word for "knife

  1. Nankhwa
  2. Nocchette
  3. Noccioline
  4. Nigai

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