Glossary N
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| Anguille a l' italienne | ■■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
| Cacciatore | ■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
| Sugo | ■■■■ |
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More | |
| Rosto | ■■■■ |
Rosto refers to one of the popular dishes from Gibraltar that is made from local pasta, like a macaroni . . . Read More | |
| Crostata | ■■■ |
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More | |
| A la imperiale | ■■■ |
A la imperiale: "in the imperial style"a la imperiale refers to a Italian term that refers to or applied . . . Read More | |
| Acquacotta | ■■■ |
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More | |
| Zuppa alla crema | ■■■ |
Zuppa alla crema is the Italian term for "cream soup", including a range of vegetables, like cream of . . . Read More | |
| Cornetti | ■■■ |
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More | |
| Reggianito | ■■■ |
Reggianito refers to a hard cheese that originated from Argentina. It is made from cow's milk which are . . . Read More | |