Amadine is the French word for almond tartlets or varieties of almond-based pastries. Amandine is likewise . . . Read More

Ba-ta-clan refers to a French pastry desserta rich almond and rum pastry which is said to be invented . . . Read More

Mazarin refers to Danish, Norwegian and Swedish small sponge cake filled or stuffed with a mixture of . . . Read More

Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. . . . Read More

Pate d'amandes is a French term that refers to almomd paste or marzipan which is made with equal weight . . . Read More

Coucher is a French term which means to lay, that is to place a rolled out piece of dough onto a baking . . . Read More

San Dab refers to a small flatfish found in the French Polynesia island waters which has a sweet, delicately . . . Read More

Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More

Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can be . . . Read More

Gougere refers to a savory choux pastry that is flavored with cheese. It is a light French meal when . . . Read More