Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More

Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More

Balanda refers to a Russian weak, easy and quickly made soupThere are several Russian soups that are . . . Read More

Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More

Escalivada also known as Escalivada Catalana, Escalivada a la Catalana refers to Catalan-style eggplant . . . Read More

Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More

Remojón refers to a Spanish orange and codfish salad. It is a light and refreshing salad made with slices . . . Read More

Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More

Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More

Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More