Pamonha
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| Humitas | ■■■■■■■ |
Humitas refers to sweet corn Tamales and is one of the popular Ecuadorian dishes. In Chile, Humitas is . . . Read More | |
| Montucas | ■■■■■ |
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More | |
| Maniçoba | ■■■■ |
Maniçoba refers to one of the popular dishes from Northern Brazil which is made with the leaves of the . . . Read More | |
| Pato No Tucup / Pato No Tucupi | ■■■■ |
Pato No Tucup / Pato No Tucupi: Pato No Tucup (Duck in Tucupi) also called Pato No Tucupi refers to one . . . Read More | |
| Salada de Xuxu | ■■■■ |
Salada de Xuxu refers to a Brazilian salad made of grated raw Chayote mixed with salad dressing. Xuxu . . . Read More | |
| Patacones | ■■■■ |
Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitasa . . . Read More | |
| Binatog | ■■■■ |
Binatog refers to a Filipino snack made of boiled corn removed from its husks, drizzled with freshly . . . Read More | |
| Binake | ■■■■ |
Binake is one of the traditional sweets from the Philippines, particularly from Misamis Oriental. Binake . . . Read More | |
| Quso Kapiche | ■■■■ |
Quso Kapiche refers to a Peruvian stew of boiled lima beans and potatoes, seasoned with onion, garlic, . . . Read More | |
| Manjar | ■■■■ |
Manjar refers to a sweet brown spread that is used in almost every dessert or pastry found in Chile. . . . Read More | |