Parippu curry refers to a delicious Keralite dish. A Parippu curry is mainly prepared from lentil or skinned green grams , turmeric, grated coconut, and cumin, coconut oil and curry leaves . It goes well with rice, Papadam and Ghee (refined butter). It is served as the first course in Onasadya or Onam Sadya, a feast in Kerala (Onam Feast).

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