Parippu curry
Parippu curry refers to a delicious Keralite dish. A Parippu curry is mainly prepared from lentil or skinned green grams , turmeric, grated coconut, and cumin, coconut oil and curry leaves . It goes well with rice, Papadam and Ghee (refined butter). It is served as the first course in Onasadya or Onam Sadya, a feast in Kerala (Onam Feast).
Related Articles | |
| Baante | ■■■■■■ |
Baante refers to the special curry of the Kumaoni which is made with small pieces of radish cooked with . . . Read More | |
| Cheera | ■■■■■■ |
- ; - Cheera, also known as Swiss chard, is a leafy green vegetable that belongs to the beet family. . . . Read More | |
| Spinach Poriyal | ■■■■■ |
Spinach Poriyal refers to a south Indian sauceless green vegetable dish specifically from the state of . . . Read More | |
| Kadugu Manga Achar / Achaar | ■■■■■ |
Kadugu Manga Achar / Achaar refers to a variety of pickles from Kerala, India which is made from green . . . Read More | |
| Lemon Rice | ■■■■■ |
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More | |
| Alu mutter | ■■■■■ |
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More | |
| Am dal | ■■■■■ |
Am dal is a very common dish in the Bengali's summer lunch menus. A combination of green mangoes and . . . Read More | |
| Bhaja mung dal | ■■■■■ |
Bhaja mung dal: Bhaja Mung Dal refers to Bengali's yellow split lentil soup. The roasted lentils are . . . Read More | |
| Chiroti | ■■■■■ |
Chiroti is a popular sweet dish from the State of Karnataka, India which is deep fried in oil and served . . . Read More | |
| Cheru Payaru Parippu Thoran / Cheruparippu Thoran | ■■■■ |
- Cheru Payaru Parippu Thoran / Cheruparippu Thoran : Cheru Payaru Parippu Thoran or Cheruparippu Thoran . . . Read More | |