Pai doufu-ru
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Moutabel | ■■■■■■ |
Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juice -Other . . . Read More | |
Gochu | ■■■■■■ |
Gochu is the Korean word for "Chili Pepper(s)". The Korean red pepper or chili is usually less spicy . . . Read More | |
Namul | ■■■■■■ |
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More | |
Baba Ghanousch | ■■■■■■ |
Baba Ghanousch also spelled Baba Ganoush refers to a tasty dip from the Middle Eastern which is made . . . Read More | |
Jahe | ■■■■■■ |
Jahe is the Indonesian word for "Ginger". Young ginger rhizomes are juicy and fleshy with a very mild . . . Read More | |
Insam | ■■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More | |
Citron | ■■■■■ |
Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More | |
Fritot | ■■■■■ |
Fritot is the French for small organ meat fritter, where meat is partially cooked, then marinated in . . . Read More | |
Satoo | ■■■■■ |
Satoo refers to a traditional Indian drink that is popular in the interiors of Punjab. Satoo can be made . . . Read More | |
Yachaetwigim | ■■■■■ |
Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables. Yachaetwigim can be cooked from . . . Read More |