Rebosado is a culinary term in the Philippines which means battered, cooked with butter or cooked with butter and egg. Camaron Rebosado is actually made of shrimps individually dipped in batter then fried.

Related Articles

Dilis ■■■■■
Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters . . . Read More
Lumpiang Ubod ■■■■■
Lumpia ng Ubod is one of the foods from Philippines. They are fresh spring rolls which are made from . . . Read More
Arme Ritter / Armer Ritter ■■■■■
Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More
Fritter ■■■■
Fritter refers to a piece of fruit, meat, vegetable coated in batter then deep fried. Beignet is an example . . . Read More
Dictionary of Food and Drink in Philippines ■■■■
Dictionary of Food and Drink in Philippines General Terms and IngredientsBread tinapayBread rolls pan . . . Read More
Inipit ■■■■
Inipit refers to a kind of sweet bread which is the specialty of Malolos, Bulacan, Philippines. Inipit . . . Read More
Kao pad ■■■■
Kao pad also known or spelled as Khao phad is a Thai term for "fried rice". Fried rice is called Sinangag . . . Read More
Tinapsilog ■■■■
Tinapsilog refers to a one-dish meal from the Philippines which includes Tinapa (smoked fish), Sinangag . . . Read More
Talangka ■■■■
Talangka a very small variety of crabs found in the Philippines. Its common English name is Asian shore . . . Read More
Tapsilog ■■■■
Tapsilog refers to the Philippines' famous food combination made of Tapa (beef jerky for TA of TAPsilog), . . . Read More