Rillettes
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Baekenhofe | ■■■■■ |
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More | |
Estouffade | ■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
Caillettes | ■■■■ |
Caillettes refer to French minced meat mixed with cabbage or chard then cooked in a cloth. Caillettes . . . Read More | |
Fritot | ■■■ |
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Guisado | ■■■ |
Guisado is a traditional Mexican dish known for its rich and savory flavors. This hearty stew typically . . . Read More | |
Haku Chhoyla | ■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
Mana Chhoyla | ■■■ |
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More | |
Potée à l' Auvergnate | ■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Galetou | ■■■ |
Galetou refers to Limousin salted pancake with ham and cheese . - Limousin is a very pleasant French . . . Read More | |
Achatine | ■■■ |
Achatine is a French word for land snail or Escargot that originated in Asia (China or Indonesia) which . . . Read More |