Glossary S

Solomillo means filet mignon in Spanish.

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servieren is a German word "to serve" meals and beverages on the plate or on the table

Sauerbraten refers to a German dish of beef roast braised in wine or vinegar

Sauerkraut is referring to a fermented sour white cabbage, cooked with red wine, bayleaf and juniper.

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Deutsch: Spätzle / Español: Spaetzle / Português: Spaetzle / Français: Spaetzle / Italiano: Spaetzle

Spätzle/Spaetzle is a traditional type of soft egg noodle or dumpling originating from the regions of Southern Germany, Austria, Switzerland, and Alsace. They are known for their distinctive irregular shape and tender texture, making them a popular side dish in Central European cuisine.

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Snober refers to Arabic term which means pine nuts

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