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Shashlyk refers to Kyrgyzstan's skewered chunks of mutton barbecued over charcoal.

Shuwa refers to a dish from Oman made of meat marinated with herbs and spices and cooked slowly for up to two days in underground clay ovens.

Shafuut refers to a Yemeni bread with yoghurt, mint, spices and herbs.

Sabaya refers to a typical Yemeni bread covered with honey.

Snellanca refers to Bulgarian salad of thick yoghurt with cucumber pieces, grated walnuts and garlic. It is a dry version of Tarator, one of Bulgaria's well known salad.

Sayur Lodeh refers to Indonesian dish made of vegetables in coconut gravy

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