Glossary S

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Sumlar refers to Cambodia's soup that is freshly prepared to order and cooked quickly. It is one of the two (2) kinds of soup that is featured in Khmer cuisine.

Sumlar Sngaow Jerooek is one of the commonest soup found in Cambodian restaurant menus which is made from eithrt chicken or fish and cooked with onion, lemon and chives.

Shorpa is a common meat and vegetable soup in Kyrgyzstan