Glossary S

Sorbetti is the Finnish word for "Sorbet", ice or water ice which is made from the juice or fruit puree which is stirred as it freezes so as to have a soft and snowy texture

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Sorbetto is the Italian word for "Sorbet", ice or water ice which is made from the juice or fruit puree which is stirred as it freezes so as to have a soft and snowy texture

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Shortened Cake refers to a cake made with fat.

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Singani is distilled wine produced in the Tarija area. Singani is the base for the cocktail called Chuflay. It refers to a local brandy typical of Bolivia

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Sapasui means "Chop suey" in Samoa that is served as a main dish.

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Sua Araisa is "Rice Soup" in Samoa and is one of their typical desserts.

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