Glossary S

Sigarilyas is a Filipino word for winged bean

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Sigeumchi is the Korean word for "Spinach". Spinach is made into a soup (Sigeumchitguk); Sigeumchi-Namul (Sigeumchi Namool), sauteed spinach which one of side dishes that Koreans eat with rice.

Sigeumchitguk is the Korean term for "Spinach Soup", a kind of soup made with spinach in beef or clam broth.

Sikam Paa refers to dried pork from Bhutan. One of the country's traditonal foods.

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Sikhye refers to Korean traditional sweet rice punch

Sikrom is the Swedish word for whitefish roe

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Sild means "Herring" in Scandinavian countries, such as Finland and Sweden where Herring and herring dishes are famous.

Sili is a Filipino word for chili peppers. Siling Labuyo or bird's eye chili peppers is famous in the Philippines for making spicy sauces (Sawsawan ) or in dishes from the Bicol Region of the Philippines where Sili is featured in many of their dishes.

Siling Bilog is a generic term in the Philippines for any form of bell pepper. Siling Bilog literally means "round pepper". Sili is pepper and Bilog is round.

Deutsch: Lange Chilischote / Español: Chile Largo / Português: Pimenta Longa / Fraçais: Piment Long / Italiano: Peperoncino Lungo

Siling Haba, commonly known in English as long chili pepper or finger chili, is a type of chili pepper widely used in Filipino cuisine. It is characterized by its long, slender shape and mild to moderate heat level. Siling Haba is an essential ingredient in many Filipino dishes, offering a subtle yet distinct spiciness that enhances the flavor without overwhelming the palate.

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