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Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Sauerkraut soup

Sauerkraut Soup refers to one of the popular soups in Lithuania made from from sauerkraut. This soup is flavored with pork, carrots, onions and bay leaves.

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Saltnosiukai

Saltnosiukai refer to potato dumplings from Lithuania cooked with lingonberries.

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Shich Taouk

Shich Taouk is an Egyptian dish of grilled chicken cubes or chicken fillet cut into small pieces

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Shakshouka

Shakshouka refers to Egypt's breakfast dish made of egg tomatoes, onions and green peppers. It is made by cooking the onions, green pepper and tomatoes in butter then add the beaten

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Sumlar Ngam Ngouw

Sumlar Ngam Ngouw refers to a Cambodian dish - a clear chicken broth made with pickled limes and herbs.

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Sait Jerook Cha Khyay

Sait Jerook Cha Khyay Cambodian dish made of stir-fried pork with ginger.

Sait Jerook is Khmer for "pork" and Cha Khyay means "stir-fried with ginger"

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  1. Sumlar
  2. Sumlar Sngaow Jerooek
  3. Shorpa
  4. Stretch Me Guts

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