Zeljanica
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Ensaimada | ■■■■ |
Ensaimada is a delectable pastry hailing from the Spanish island of Mallorca, known for its delicate, . . . Read More | |
Hamantash | ■■■■ |
Hamantash refers to a pastry in Ashkenazi Jewish cuisine which is recognizable for its three-cornered . . . Read More | |
Châtaigne | ■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
Anardana | ■■■■ |
Anardana (Pomegranate Seeds) (Punica granatum) refers to the seeds of the pomegranate fruits which is . . . Read More | |
Strudel /Strudel (Pastry) | ■■■■ |
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More | |
Course | ■■■■ |
Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More | |
Buco / Buko | ■■■■ |
Buco / Buko: Buco also spelled as Buko is a Filipino word that refers to a young coconut with soft, thin . . . Read More | |
Dessert | ■■■■ |
Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, . . . Read More | |
Banitza | ■■■■ |
Banitza refers to the Bulgarian pastry, a hot pie stuffed with sheep's milk cheese or buttermilk curd . . . Read More | |
Zaharoplasteio | ■■■ |
Zaharoplasteio refers to a shop in Greece that sells sweets, desserts, chocolates and cakes, not necessarily . . . Read More |