Sirnica
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Kringel | ■■■■ |
Kringel refers to a traditional Estonian sweet, a German-style bread, knotted and sprinkled with nuts . . . Read More | |
Hamantash | ■■■■ |
Hamantash refers to a pastry in Ashkenazi Jewish cuisine which is recognizable for its three-cornered . . . Read More | |
Châtaigne | ■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
Cake | ■■■■ |
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More | |
Manjar | ■■■■ |
Manjar refers to a sweet brown spread that is used in almost every dessert or pastry found in Chile. . . . Read More | |
Coca (Coques) | ■■■■ |
Coca (Coques): Coca a Catalan word which refers to Catalan cake which has either sweet or savory toppings. . . . Read More | |
Strudel /Strudel (Pastry) | ■■■■ |
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More | |
Course | ■■■■ |
Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More | |
Buco / Buko | ■■■■ |
Buco / Buko: Buco also spelled as Buko is a Filipino word that refers to a young coconut with soft, thin . . . Read More | |
Melktert | ■■■■ |
Melktert refers to a cinnamon-flavored custard tart which is one of South African's delicious desserts. . . . Read More |