Saankase

Saankase refers to Switzerland's cooked, pressed, hard, pressed cheese made from cows' milk from two (2) successive milkings. Saankase is made into large orange discs, aged up to five (5) years, and prized as a dessert or grating cheese for its mellow fragrant flavor.

Related Articles

Appenzeller ■■■■
Appenzeller is a kind of semi-hard Cheese made from unpasturized cow's milk which is produce from the . . . Read More
Fromage blanc ■■■■
Fromage blanc: Fromage blanc refers to a low-fat, smooth cows' milk cheese which is usually served with . . . Read More
Caboc ■■■■
Caboc refers to a Scottish delicate, creamy, full cream cows' milk Cheese coated with oatmeal. It is . . . Read More
Butter ■■■■
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More
Dairy at top500.de■■■■
Dairy refers to milk and other dairy products processing plant, or it simply means a house, a farm or . . . Read More
Dairy products and analogues at top500.de■■■■
Dairy products and analogues includes all types of dairy products that are derived from the milk of any . . . Read More
Ice Cream ■■■■
Ice Cream refers to a frozen dessert containing medium to high milkfat and milk-solids-non-fat, with . . . Read More
Barfi ■■■■
Barfi refers to an Indian fudge-like dessert made from condensed milk which is cooked slowly and reduced . . . Read More
Sugar at top500.de■■■■
Sugar is characterized as pure carbohydrate, a nutrient that supplies energy to the body. Sucrose is . . . Read More
Bubur Cha Cha ■■■■
Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, . . . Read More