Sharba Libiya
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Forowee | ■■■ |
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More | |
Su filindeu | ■■ |
Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held . . . Read More | |
Siri Paya | ■■ |
Siri Paya refers to a soup made from slowly cooked head and feet of a cow, lamb or a goat with tomatoes, . . . Read More | |
Cawl Mamgu | ■■ |
Cawl Mamgu refers to one of Wales food which uses leek as a basic ingredient. Cawl Mamgu is a rich soup . . . Read More | |
Ayak Paça (Çorbasi) | ■■ |
- Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb . . . Read More | |
Dil Paça (Çorbasi) | ■■ |
- Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More | |
Sogan / Sogan | ■■ |
Sogan / Sogan is the Turkish word for "onion". Onions can be made into a soup called Sogan çorbasi in . . . Read More | |
Qofte Të Fërguara | ■■ |
Qofte Të Fërguara refers to Albanian fried meatballs. It is one of the typical dishes of Albania aside . . . Read More | |
Dushbarra / Dushbara | ■■ |
Dushbarra / Dushbara: Dushbarra or Dushbara is one of the typical dishes from Azerbaijan. It is a broth . . . Read More | |
Chikhirtma | ■■ |
Chikhirtma refers to Georgina's chicken or lamb soup finished with eggs whipped in vinegar or lemon juice . . . Read More |