Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More

Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held . . . Read More

Siri Paya refers to a soup made from slowly cooked head and feet of a cow, lamb or a goat with tomatoes, . . . Read More

Cawl Mamgu refers to one of Wales food which uses leek as a basic ingredient. Cawl Mamgu is a rich soup . . . Read More

- Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb . . . Read More

- Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More

Sogan / Sogan is the Turkish word for "onion". Onions can be made into a soup called Sogan çorbasi in . . . Read More

Qofte Të Fërguara refers to Albanian fried meatballs. It is one of the typical dishes of Albania aside . . . Read More

Dushbarra / Dushbara: Dushbarra or Dushbara is one of the typical dishes from Azerbaijan. It is a broth . . . Read More

Chikhirtma refers to Georgina's chicken or lamb soup finished with eggs whipped in vinegar or lemon juice . . . Read More