Short refers to a culinary term indicating a high proportion of fat to flour, examples are shortbread, . . . Read More

Pate d'amandes is a French term that refers to almomd paste or marzipan which is made with equal weight . . . Read More

Patisserie is the French word which can mean either a shop where pastries are made and sold; the art . . . Read More

- Jacquard (Fabric) : Jacquard refers to the type of high-quality patterned fabric that is woven or made . . . Read More

Jus lie is a French cooking term for a thickened gravy; - - "Jus" or "jus lie" is a term used in French . . . Read More

Demi-glace is a French word which literally means "half glace". It refers to a rich brown sauce that . . . Read More

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Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More

- French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More

Huile de Noix is the French term for "Walnut Oil" . Unlike other oils extracted from nuts, Walnut Oil . . . Read More