Tailler is a French cooking term which means "to cut out or carve in a precise fashion.

Tailler is pronounced as "tie yay"

Related Articles

A la mode ■■■■
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More
Macedoine ■■■■
Macedoine refers to a French cooking term for diced mixed vegetables that usually contains at least one . . . Read More
Pierre Blot ■■■■
Pierre Blot refers to a nineteenth century French chef who traveled to the United States and opened the . . . Read More
Fumet ■■■■
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
Boulette ■■■■
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More
Poivrade sauce ■■■■
Poivrade sauce: Poivrade sauce is a French demi-glace sauce with white wine, vinegar and black peppercorns, . . . Read More
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages ■■■■
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More
Pincage ■■■■
Pincage refers to the French cooking technique. Pincage is pronounced pin-sahge and derived from the . . . Read More
Sous Vide ■■■■
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More
Molecular Gastronomy ■■■■
Molecular Gastronomy is a culinary term in which scientific methods and equipments are used in cooking . . . Read More