Twamyah
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Ta’miya | ■■■■■■ |
Ta’miya is one of the popular dishes from Egypt. They are made from Fava beans made into balls and . . . Read More | |
Fool Medammas | ■■■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
Foul mudammes | ■■■■■■ |
Foul mudammes is a Middle Eastern dish made of boiled fava beans with spices. It is a tradional breakfast . . . Read More | |
Bettai | ■■■■ |
Bettai refers to a classic Arab bread made of whole-wheat flour and leavening and baked in a large, flat . . . Read More | |
Dukkah | ■■■■ |
Dukkah refers to an incredible nutty Egyptian spice mix, made by mixing roasted nuts like hazel nuts, . . . Read More | |
Ful medames | ■■■■ |
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More | |
Tamiyya | ■■■■ |
Tamiyya is another name of Falafel in Greece. Tamiyya is one of the common Greek dishes which is made . . . Read More | |
Aysh | ■■■ |
Aysh is an Egyptian term for bread. Aysh or bread is a mainstay in Egyptian diets. Aysh comes in several . . . Read More | |
Aysh baladi | ■■■ |
Aysh baladi is an Egyptian term for common "country bread" -- Other definition: - Aysh baladi is referring . . . Read More | |
Qatayef | ■■■ |
Qatayef is another name for Konapa, one of the Egyptian desserts serve at at the first meal called "Iftar . . . Read More |