Tiliccas
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Abaisse | ■■■■ |
Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More | |
Aranzada | ■■■■ |
Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds . . . Read More | |
Caschettas | ■■■■ |
Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding . . . Read More | |
Baklava | ■■■■ |
Baklava refers to a Turkish dessert made of paper-thin layers of pastry, chopped nuts, and honey. Baklava . . . Read More | |
Boortsog | ■■■■ |
Boortsog refer to one of Mongolia's famous pastries. They are deep-fried butter cookies, simply made . . . Read More | |
Rabri | ■■■■ |
Rabri refers to a milk-based sweet which is one of the highly acclaimed desserts from the north of India . . . Read More | |
Kashk | ■■■ |
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More | |
Gelateria | ■■■ |
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More | |
Piskoty | ■■■ |
Piskoty refers to sponge biscuits from the Czech Republic. They are soft like a Biscuit and slightly . . . Read More | |
Principe / Biscocho Principe | ■■■ |
Principe / Biscocho Principe: Principe also called Biscocho Principe refers to a thick, crunchy, bread-like . . . Read More |