Tiliccas
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| Sos coros | ■■■■ |
Sos coros is one of the specialty dessert in Nuoro which refers to a mixture of almonds and honey in . . . Read More | |
| Proino | ■■■■ |
Proino is the Greek word for "Breakfast. Traditional breakfast in Greece (Proino) is not a big event, . . . Read More | |
| Amandine | ■■■■ |
Amadine is the French word for almond tartlets or varieties of almond-based pastries. Amandine is likewise . . . Read More | |
| Is Candelaus | ■■■ |
Is Candelaus refers to dessert of biscuits which are shaped into small baskets. These biscuits are made . . . Read More | |
| Is Mustazzolus | ■■■ |
Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon. . . . Read More | |
| Pardulas | ■■■ |
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More | |
| Abaisse | ■■■ |
Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More | |
| Amaretti | ■■■ |
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More | |
| Bredle | ■■■ |
Bredle also known as a Bredele, Bredl, Brétala refer to little beloved sweet and deliciouns Christmas . . . Read More | |
| Su succu istuvadu | ■■■ |
Su succu istuvadu refers to a Sardinian dish based on durum wheat semolina with lard and butter made . . . Read More | |