Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. . . . Read More

Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, . . . Read More

Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More

Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More

Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More

Lunu Miris / Lunumiris: Lunu Miris or Lunumiris is a Sri Lanka chili and onion paste, a chili/onion relish/condiment . . . Read More

Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More

Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More

Tri-Tri Cakes refer to one of St. Vincent and the Grenadines dishes which is made with Tri-Tri as the . . . Read More

- Umai refers to the indigenous dish from Sarawak and  Sabah in Indonesia. It is their own version of . . . Read More