A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More

Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish . . . Read More

Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More

A la mariniere: a la mariniere is a French term literally means "in the style of the seaman." It is a . . . Read More

Jus lie is a French cooking term for a thickened gravy"Jus" or "jus lie" is a term used in French cuisine . . . Read More

À la charentaise: à la charentaise refers to French for "in the style of Charentes". This is a French . . . Read More

Chateau is a French word for castle. In reference to wine terminology, chateau refers to a wine producing . . . Read More

Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More

Poivrade sauce: Poivrade sauce is a French demi-glace sauce with white wine, vinegar and black peppercorns, . . . Read More