Vindaye is deep-fried fish coated with turmeric, mustard seeds, ginger and chilies. It is one of Mauritius dishes.

Related Articles

Tempura ■■■■
Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More
Asam Laksa ■■■■
Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More
Lemon Rice ■■■■
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More
Chicken ■■■
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl . . . Read More
Skirettes ■■■
Skirettes refer to one of the good dishes from Wales which is a sort of mashed-potato pancake with a . . . Read More
Apfelküchle ■■■
Apfelküchle is the German dessert of sliced and cored apples, dipped in batter, deep-fried and coated . . . Read More
Crispy Hipon ■■■
In the food context, "Crispy Hipon" refers to a popular Filipino dish that consists of deep-fried shrimp, . . . Read More
Jar yue yuen ■■■
Jar yue yuen also known as Fried fish balls, a kind of dim sum made of bite-size balls of white-fleshed . . . Read More
Friture / Fritures ■■■
Friture / Fritures: Friture means fried in deep fat or oil. It also generally refers to a platter of . . . Read More
Mathi Cutlets (Fish Cutlets) ■■■
Mathi Cutlets (Fish Cutlets) : Mathi Cutlets refer to Kerala style fish cakes patties/croquettes. This . . . Read More