Manchatty, also spelled as "manchatti" or "manchatty" in different regions, is a traditional cooking . . . Read More

Cherupayaru Olarthiyathu also called Cherupayaru Ulartthiyathu, Cherupayar Olarthiyathu, Cherupayar Olarthiyathu . . . Read More

Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More

Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, . . . Read More

Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More

Maach Bhaja refers to a popular Bengali starter/appetizer disha cripsy fried fish. The fish is coated . . . Read More

Charakku refers to a fish curry made with roasted coriander, fenugreek, mustard, cumin, fennel, black . . . Read More

Kah min is a Thai term for turmeric (Curcuma longa). It looks like a small ginger with brown rhizones, . . . Read More

Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More

Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More