Xerophagy
Related Articles | |
Mechado | ■■■■■ |
Mechado is a popular Filipino beef stew dish that features tender chunks of beef marinated and slow-cooked . . . Read More | |
Sambharam | ■■■■■ |
Sambharam refers to the South Indian form of Lassi. Sambharam which is a favorite beverage of Kerala . . . Read More | |
Mengdah / Mengdah Nah | ■■■■■ |
Mengdah / Mengdah Nah: Mengdah or Mengdah Nah refers to a giant water bug used to belong to the Hemiptera . . . Read More | |
Buro | ■■■■■ |
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More | |
Amagwinya | ■■■■■ |
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More | |
Ajo Blanco | ■■■■■ |
Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More | |
Jatjuk | ■■■■■ |
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More | |
Panella | ■■■■■ |
Panella refers to a thin paste made of crushed or powdered Ceci (garbanzo) beans and served fried. It . . . Read More | |
Churros | ■■■■■ |
Churros in the food context refers to a popular Spanish and Portuguese snack or dessert. These fried . . . Read More | |
Roasting | ■■■■ |
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting . . . Read More |