Zahaweg Jobn
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| Zahaweg Askary | ■■■■■■■■■ |
Zahaweg Askary refers to a Yemeni spicy sauce made from fresh tomatoes, green peppers and spices. . . . Read More | |
| Tam Som | ■■■■■■■ |
Tam Som is one of the popular Lao (Laos) dishes. It is Laos version of Thailand's Som Tam. Tam Som refers . . . Read More | |
| Adzhapsandali | ■■■■■■ |
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More | |
| Punjena Paprika | ■■■■■ |
Punjena Paprika refers to a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato . . . Read More | |
| Crab Louis | ■■■■■ |
Crab Louis refers to a dish of crabmeat placed on shredded lettuce and drizzled with a dressing of cream, . . . Read More | |
| Zimino | ■■■■■ |
Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More | |
| Caldera de Langosta | ■■■■■ |
Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More | |
| Gochu | ■■■■■ |
Gochu is the Korean word for "Chili Pepper(s)". The Korean red pepper or chili is usually less spicy . . . Read More | |
| Beetroot Achar/Achaar | ■■■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More | |
| Baechu-geotjeori | ■■■■■ |
Baechu-geotjeori: Baechu-geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |