Agedashi Tofu

Agedashi Tofu refers to a Japanese food of deep fried tofu pieces, dipped into a soya based sauce with grated daikon radish and thin sliced negi (scallions) before being eaten.

Related Articles

Lobak ■■■■■■■
Lobak is the Malaysian and Indonesian term for "Radish". Lobak is also known as Oriental winter radish, . . . Read More
Zaru Soba ■■■■■■
Zaru Soba: Zaru Soba is a food from Japan made of Soba noodles served cold with strips of dry seaweed . . . Read More
Vada ■■■■■■
Vada is a South Indian food which is made of fermented rice and dal. It is a spicy lentil donuts. -Other . . . Read More
Kitsune Soba ■■■■■■
Kitsune Soba refers to soba noodles soup with Abura-Age, deep fried tofu. Likewise, Kitsune Soba is a . . . Read More
Tokwa't Baboy ■■■■■■
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More
Domburi ■■■■■
Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish . . . Read More
Hiyamugi ■■■■■
Hiyamugi refers to Japanese thin, white noodles that are made in the same way as udon, but cut very thinly. . . . Read More
Stuffed mirchi pakora ■■■■■
Stuffed mirchi pakora refers to an breakfast food from the West of India which refers to fresh Anaheim . . . Read More
Pasteles ■■■■■
Pasteles refers to pockets of crescent shaped cornflour dough that are stuffed with meat and deep fried. . . . Read More
Vatapá / Vatapa ■■■■■
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More