Arrosto di pecora
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| Tacchino | ■■■■■ |
Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More | |
| Capra | ■■■■ |
Capra is the Italian word for goat which is either roasted, grilled, or stewed when it is a bit tough. . . . Read More | |
| Daino | ■■■■ |
Daino is the Italian word for "deer", specifically, the fallow deer that is usually grilled and roasted, . . . Read More | |
| Coltello da intaglio | ■■■■ |
Coltello da intaglio is the Italian term referring to "carving knife", a large knife used to carve cooked . . . Read More | |
| Beccaccino | ■■■■ |
Beccaccino is the Italian word for snipe, a long-billed wading bird of Eurasia and North America. There . . . Read More | |
| Stigghiola | ■■■■ |
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More | |
| Animelle | ■■■ |
Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More | |
| Polpa di granchio | ■■■ |
Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More | |
| Cappone | ■■■ |
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More | |
| Bocconcini alla selvaggina | ■■■ |
Bocconcini alla selvaggina is the Italian term for "game bites", referring to bite size pieces of game . . . Read More | |