Arrosto di pecora
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| Arrosto | ■■■■■■■ |
Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More | |
| Coniglio | ■■■■■■ |
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More | |
| Stigghiola | ■■■■■■ |
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More | |
| Ai ferri | ■■■■■ |
Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More | |
| Pagello | ■■■■■ |
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More | |
| Cook | ■■■■■ |
Cook or The Cook may refer to Cooking (the preparation of food) or the Chef, a professional proficient . . . Read More | |
| Zurrete | ■■■■ |
Zurrete: Zurrete is the Italian sheep's blood pudding. which is considered the most ancient dishes in . . . Read More | |
| Bruschetta | ■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
| Mishkaki | ■■■■ |
Mishkaki is Kiswahili for the East African version of "shish kebab" that is usually made of beef, goat . . . Read More | |
| Puerco | ■■■■ |
Puerco refers to pork, the culinary name for meat derived from domestic pigs (Sus scrofa domesticus). . . . Read More | |