Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More

Casseron is the French for "cuttlefish", particularly is in Charentes, a region in the west of France. . . . Read More

Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More

Café is a French term for coffee; - - Café can refer to coffee as a drink, or to a place where coffee . . . Read More

Assaisonner is a French term which means to season, to flavor, to dress, all referring to food. Example . . . Read More

Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More

à blanc pronounced "ah blahnk" is a French term which means to cook without browning. It also means . . . Read More

Oignon brule is a French word which literally means "burnt onion". It is a culinary term wherein a half . . . Read More

 ; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give . . . Read More

Flocons de mais is the French term meaning "cornflakes"; - - Cornflakes are a type of breakfast cereal . . . Read More