A la florentine
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Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
Casseron | ■■■■ |
Casseron is the French for "cuttlefish", particularly is in Charentes, a region in the west of France. . . . Read More | |
Frittieren | ■■■ |
Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More | |
Café | ■■■ |
Café is a French term for coffee; - - Café can refer to coffee as a drink, or to a place where coffee . . . Read More | |
Assaisonner | ■■■ |
Assaisonner is a French term which means to season, to flavor, to dress, all referring to food. Example . . . Read More | |
Brunoise | ■■■ |
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à blanc | ■■■ |
à blanc pronounced "ah blahnk" is a French term which means to cook without browning. It also means . . . Read More | |
Oignon brule | ■■■ |
Oignon brule is a French word which literally means "burnt onion". It is a culinary term wherein a half . . . Read More | |
Revenir (Faire) | ■■■ |
; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give . . . Read More | |
Flocons de mais | ■■■ |
Flocons de mais is the French term meaning "cornflakes"; - - Cornflakes are a type of breakfast cereal . . . Read More |