A la florentine
Related Articles | |
| Features | ■■■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More | |
| Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
| A la Nicoise | ■■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |
| Gratiner | ■■■■ |
Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More | |
| Café | ■■■■ |
Café is a French term for coffeeCafé can refer to coffee as a drink, or to a place where coffee is . . . Read More | |
| Assaisonner | ■■■■ |
Assaisonner is a French term which means to season, to flavor, to dress, all referring to food. Example . . . Read More | |
| Brunoise | ■■■■ |
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More | |
| A la dijonnaise | ■■■■ |
A la dijonnaise: a la dijonnaise is the French term which means served in a mustard sauce. It literally . . . Read More | |
| À blanc | ■■■■ |
À blanc: à blanc pronounced "ah blahnk" is a French term which means to cook without browning. It also . . . Read More | |
| Revenir (Faire) | ■■■■ |
Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give vegetables, . . . Read More | |