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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Boulangerie is a French word for bakery or baker's shop.

Breze also known as brez'n refers to soft pretzel, normally hand-sized and served at Oktoberfest and in beer gardens pizza-sized

Bratwurst refers to fried sausage in German

Blumenkohl is a German word for cauliflower

Brownulated sugar refers to the free-flowing sugar with a medium molasses flavor.

Bargar the term that originates from India which refers to the process of frying whole spices in hot oil

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