0 • A • B • C • D • E • F • G • H • I • J • K • L • M • N • O • P • Q • R • S • T • U • V • W • X • Y • Z

Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Brisket'

Boulangerie is a French word for bakery or baker's shop.

Breze also known as brez'n refers to soft pretzel, normally hand-sized and served at Oktoberfest and in beer gardens pizza-sized

Bratwurst refers to fried sausage in German

Blumenkohl is a German word for cauliflower

Brownulated sugar refers to the free-flowing sugar with a medium molasses flavor.

Bargar the term that originates from India which refers to the process of frying whole spices in hot oil

Page 69 of 143

64
65
66
67
68
69
70
71
72
73