Glossary B

Bhajia is a Hindi deep fried fritter, usually onion

Bhakri refers to a flat bread which is common and popular rural meal of north Karnataka and Maharashtra. Preparing Bhakri is considered to be difficult and time consuming. The crispy Bhakri made from Jowar flour pairs well with dollop of butter and Thumbagayi Palya, a dish made of whole eggplant in spicy gravy. This unleavened flat bread may be lightened with Bajra (millet) flour.

Read more …

Bhapa Dahi refers to an Indian dessert; specifically a Bengali dessert made from yoghurt, sweetened condensed milk, nuts and raisins. This tasty drink should be served chilled. Bhapa Dahi is also known as Bhapa Doi.

Read more …

Bharat refers to a Tunisian blend of black pepper, cinnamon and rosebuds.

Read more …

Bharazi is referring to Pigeon peas cooked in coconut sauce, a well known dish from East Africa.

Read more …

Bhare is a Hindi term that means stuffed

Read more …

Bharta is a Hindi term that means mash or puree.

Read more …

Bharva baingan is an Indian dish made of small eggplants stuffed with spices and Pan fried

Read more …

Bhat is the Bengali term for "Plain boiled rice".

Read more …

Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat flour mixed with yoghurt, ghee, sugar, salt and baking soda.

Read more …