Glossary B

Bugeo is the Korean term referring to "Dried Pollack", a kind of fish which is in a dried form that is used to prepare some Korean dish like, Bugeo-Jorim and Bugeo-Guk.

Byeongeo Jorim refers to a Korean appetizer which consists of of silver pomfret that is braised in soy sauce, sliced potatoes and Gochu peppers until the flavor is fully absorbed by the fish.

Bullak-Bibimbap (Bibimbap topped with stir-fried Bulgogi and baby octopus). It is a Korean dish made of Bibimbap with stir-fried Bulgogi and baby octopus. Bibimbap is a dish mixed vegetables on rice which is then topped with stir-fried Bulgogi and baby octopus. Bulgogi is one of the famous Korean dish of barbecued marinated beef

Bullak-Jeongol (Bulgogi and Baby octopus Hot pot) refers to a Korean hot pot made of Bulgogi and baby octopus. Bulgogi is one of the famous Korean dish of barbecued marinated beef

Bomdong-Muchim is a Korean dish made of seasoned cabbage, particularly spring cabbage.

Bun Thang refers to Vietnamese rice noodles and shredded chicken with fried egg and prawns as toppings. It is served with broth made by boiling chicken, dried prawns and pig bones