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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Bent Assahn

Bent Assahn refers to Yemeni puff pastry covered with honey. It is served usually as an appetizer. It is also called Bint Al-Sahn, Bint As-Sahn

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Buddha's hand

Buddha's hand which is also known as Buddha's Hand citron, or Fingered citron (Citrus medica var.sarcodactylus) is a fragrant citrus fruit. The Buddha's Hand citron is an exotic variety that grows in the shape of a hand with projecting fingers. It is commonly grown for its aroma and for its thick peel for candying.

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Blind bake

Blind bake means to bake a pie crust without a filling. There are several techniques used to ensure that the pie crust holds it shape when baked empty. Pie weights can be placed in the shell to keep it from puffing. The shell can be lined with foil and dried beans or peas. Pricking the crust with a fork before baking also helps the crust keep its shape.

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Boulangerie

Boulangerie is a French word for bakery or baker's shop.

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Breze

Breze also known as brez'n refers to soft pretzel, normally hand-sized and served at Oktoberfest and in beer gardens pizza-sized

Bratwurst

Bratwurst refers to fried sausage in German
  1. Blumenkohl
  2. Brownulated sugar
  3. Bargar
  4. Balanced wine

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