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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Blubber

Blubber refers to the thick layer of fat between the skin and the muscle layers of whales and other marine mammals, from which an oil is obtained. Arctic marine mammals, like whales, seals and walruses, are warm blooded but spend most or all of their lives in the cold water. Heat loss is much greater in water than in air, and without a way to keep heat from leaving their bodies, they would freeze to death in water that is usually just above the freezing point. To insulate them from the cold, these animals have a thick, dense layer of connective tissue and fat under their skin called blubber.

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Boule a riz

Boule a riz also called Boule is a French word that refers to a round loaf or ball of dough. It also refers to a bowl made of tin or metallic gauze, in which rice or small patties are enclosed when it is desired to cook them in the saucepan in which broth is being made.

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Bublyky

Bublyky is another name for Bublik, an Ukrainian version of bagels. Bublyky are small doughnut-shaped rolls dipped in boiling water before baking to make a chewy crust. In some It is a New Year's specialty in some areas of Ukraine.

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Bocarillo

English: Sandwich / Deutsch: Sandwich / Español: Bocadillo / Português: Sanduíche / Français: Sandwich / Italiano: Panino /

Bocarillo refers to a Filipino coconut delicacy from Southern Leyte, one of the Provinces of the Philippines. Bocarillo is made from grated/shredded tender coconut meat mixed/cooked with sugar and natural fruit flavoring.

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Basic Korean Food Dictionary

Basic Korean Food Dictionary

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Bacalao

Bacalao refers to Codfish or salted codfish. Sometimes also called Salt fish. Used extensively in Spanish cooking.

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  1. Benishoga
  2. Babgulyás /Babgulyas
  3. Batwan / Batuan
  4. Banana Fry

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