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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Bibb Lettuce

Bibb Lettuce refers to a variety of butterhead lettuce with a soft texture and buttery flavor. Moreover, Bibb Lettuce refers to a variety of butter-head lettuce with soft, pliable green leaves that have a buttery texture and flavour and are smaller and darker than Boston lettuce leaves. Bibb Lettuce is also known as Limestone Lettuce.

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Bistec de Palomilla

Bistec de Palomilla refers to a dish popular in Cuba which is is steak pounded, marinated and fried in oil, then topped with fried onions and parsley. Bistec de Palomilla is also known simply as Palomilla which is also a popular food in Miami, Florida.

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Brasserie

Brasserie is the French term for an informal restaurant where routine dishes and drinks are served every day of the week and open from the early hours to late night.

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Brunswick Stew

Brunswick Stew refers to a traditional squirrel-meat stew that originated in Brunswick County, Virginia. The Squirel meat is combined with corn, tomatoes, potatoes, and a wide variety of ingredients, depending on who is cooking. Today, it may be made with chicken, rabbit or even hog's head.

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Bryndzove Halusky / Bryndzové Halušky

Bryndzove Halusky refer to potato dumplings which is the national dish of Slovakia.Bryndzove Halusky is usually served with a sauce of sheep’s cheese and bacon fat. It is said that if 100 people in Slovakia will be asked which is one and only one Slovak traditional dish, mostly or 90 of the 100 will say "Bryndzove Halusky" referring to small dumplings made of potato dough with sheep cheese and topped with scrambled bacon.

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Buñuelo

Buñuelo refers to a thin, fried pastry sprinkled with cinnamon and sugar.

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  1. Bual
  2. Basmati rice
  3. Banh Cuon
  4. Bacalaitos

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