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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Bacardi Cocktail

Bacardi Cocktail refers to a kind of cocktail with light rum, lime juice and grenadine.

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Backobst

Backobst is the German word for "Dried Fruit ". Dried fruits are mostly used for baking cakes and bread, like raisins, sultanas, currants, etc.

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Bacon Bits

Bacon Bits refer to tiny irregularly shaped nuggets of dried bacon used to garnish foods, such as soups, pasta, salads, etc.

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Bam!

Bam! refers to the famous cry or word heard often from New Orleans and popular TV chef Emeril Lagasse as he creates his Cajun masterpiece.

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Barrel Aging

Barrel Aging refers to a long-term process of storing wine (mostly) in oak barrels to mellow the wine, and to allow it to take on some of the aromatic and flavoring characteristics of the barrel.

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Battuto

Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made with diced made of onion, celery, parsley,carrot, garlic, and sometimes prosciutto, pancetta finely chopped and sauteed in olive oil.

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  1. Bauernklosse
  2. Bauernschmaus
  3. Bauernsuppe
  4. Becasse

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