Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Brunswick Stew refers to a traditional squirrel-meat stew that originated in Brunswick County, Virginia. The Squirel meat is combined with corn, tomatoes, potatoes, and a wide variety of ingredients, depending on who is cooking. Today, it may be made with chicken, rabbit or even hog's head.

Bryndzove Halusky refer to potato dumplings which is the national dish of Slovakia.Bryndzove Halusky is usually served with a sauce of sheep’s cheese and bacon fat. It is said that if 100 people in Slovakia will be asked which is one and only one Slovak traditional dish, mostly or 90 of the 100 will say "Bryndzove Halusky" referring to small dumplings made of potato dough with sheep cheese and topped with scrambled bacon.

Buñuelo refers to a thin, fried pastry sprinkled with cinnamon and sugar.

Bual refers to a golden, sweet type of Madeira usually served as a dessert wine.

Basmati rice is a long-grain and scented rice and when literally translated from Hindi it means "queen of scents"or "pearl of scents". It is an aromatic long grain slender rice from India and Pakistan, is fragrant and has a nutty flavor. It is the world’s best rice one can use for cooking.

Banh Cuon refers to rolled rice pancake from Vietnam. Banh Cuon is very popular dish from the country made with silky rice sheets rolled around ground pork, mushroom, and onion. It is the Vietnamese version of ravioli or cannelloni. Banh Cuon is a popular to Vietnamese breakfast food.

Page 58 of 143

Latest Articles

Who's Online

Statistics

Glossary B

Brunswick Stew

Bryndzove Halusky / Bryndzové Halušky

Buñuelo

Bual

Basmati rice

Banh Cuon

Glorious Food

Login