Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Bual refers to a golden, sweet type of Madeira usually served as a dessert wine.

Basmati rice is a long-grain and scented rice and when literally translated from Hindi it means "queen of scents"or "pearl of scents". It is an aromatic long grain slender rice from India and Pakistan, is fragrant and has a nutty flavor. It is the world’s best rice one can use for cooking.

Banh Cuon refers to rolled rice pancake from Vietnam. Banh Cuon is very popular dish from the country made with silky rice sheets rolled around ground pork, mushroom, and onion. It is the Vietnamese version of ravioli or cannelloni. Banh Cuon is a popular to Vietnamese breakfast food.

Bacalaitos refer to codfish fritters, a famous food from San Juan, Puerto Rico which is also popular all over the country

Banitza refers to the Bulgarian pastry, a hot pie stuffed with sheep's milk cheese or buttermilk curd and spinach or chopped meat, but also nuts and jam.

Bara Sinsir refers to a Welsh gingerbread darkened with black molasses and brown sugar and perfumed with chopped peel of a citrus fruit. The taste of Bara Sinsir is reminiscent of ginger, although no ginger is added on the recipe.Maybe candied gingers are put on top of the bread as a decor.

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Glossary B

Bual

Basmati rice

Banh Cuon

Bacalaitos

Banitza

Bara Sinsir

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