Glossary B
Braunschweiger Schinken which is called
Brunswick ham in English refers to a mild German cooked ham which is made from prime top and silverside pork based on the recipe from the East Westphalian region of Germany
Baladi refers to a soft unripened cheese from Lebanon with a mild, slightly salted flavor. It is similar to Akawie, but with a more compact texture. "Baladi" literally means "local", hence Baladi cheese means " local cheese ".
Baladi which is also called " mountain cheese " and is known as Jibneh Khadra in Arabic was originally made with unpasteurized goat/sheep/cow milk.
Beras is the Malaysian word for any type or variety of "Uncooked or raw Rice".
Rice that is already cooked or cooked rice is called Nasi, as in Nasi Goreng, Nasi Kandar, dishes which is made wit cooked rice.
Bhavanagari Chilies also known as Bhavnagar Mirchi refer to the variety of very spicy chilli that comes from Bhavnagar in Gujarat, India . It is very famous spicy chili which is available all year round and which has a unique taste whether used for tempering, when used as vegetable dish or when pickled.
Whole or sliced Bhavanagari chillies can be made into pickles when mixed with other spices, like fennel seeds, turmeric and many more and a perfect side dish for Chapatis and Parathas or Curd Rice. It can also be stuffed and made into Pakodas
Ghatia which is a deep-fried snack made from Gram flour, a Guajarati dish is normally served with Bhavanagari fried green chilies. Ghatia is served mainly at breakfast or snack time with a cup of tea or coffee.
Moreover, Bhavanagari Chilies is made into one of the most mouth-watering plain or stuffed Mirchi Vadas.