Glossary B
English: Bengali Kasundi (Chile Mustard Relish) / Deutsch: Bengalisches Kasundi (Chile-Senf-Relish) / Español: Bengali Kasundi (Pepinillo de mostaza de Chile) / Português: Bengali Kasundi (Pepino mostarda chilena) / Français: Bengali Kasundi (Cornichon à la moutarde chilienne) / Italiano: Bengali Kasundi (Sottaceto di senape al peperoncino) /
- Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous Bengali food known for its spiciness or fieriness. Bengali Kasundi is made from the paste of green mango, fresh red hot chillis, mustard and garlic. The relish goes best with Tandoori dishes, Kebabs, Shellfish curries, Sandwiches and tea time snacks. To keep the relish preserved for a long time, water during preparation must be avoided. time. This West Bengal relish is one of the favorites fo people who like hot flavors.
Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made from Millet flour called Bajra in India. Bajra Roti are very easy to make and they make a good accompaniment to Dal dishes or any Indian vegetable -based Curry dish.
Bajra is the hindi word for Pearl Millet or Black Millet . Bajra ki Roti are gluten free and has an excellent nutritious option for people having gluten intolerance and for everybody else too.
Batac Empanada refers to meat turnover, with an orange- colored dough with papaya and mongo fillings. It is the indigenous version that originated in Ilocos Norte, Philippines. For the dought or the casing, rice flour, egg and orange colored food coloring are being used. While the filling consists of grated green papaya which is blanched and squeezed with salt to extract the bitter taste, parboiled mongo, salt, ground pepper (optional), monosodium glutamate (MSG), and garlic. Batac Empandaa is served with a vinegar-chili dip
Bacalhau is a Portuguese word which refers to "salt cod". The Portuguese word Bacalhau literally means "Cod", but in Portugal, Bacalhau is most commonly used to refer to "Salt Cod". The method of salting and drying Bacalhau which is already over 500 years is still being used to prepare this Portugal's major delicacy. Salt Cod is sometimes affectionately referred to by the Portuguese as "Fiel Amigo", meaning faithful friend as it contributed so much to the country's economy. Today it continues to be the staple of the Portugal's traditional cuisine and forms the basis of countless classic and modern dishes.