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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Baharat

Baharat (bjar) refers to Arabic mixed spices
Other definition:
Baharat is the Turkish word for "Spices"

Baharat also refers to Arabic word for "spice mix".

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Bur noise

Bur noise refers to a method of cutting food into very small or (1/8 inch dice.

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Bloom

Bloom refers to cooking term which means to soften gelatin in warm liquid before use

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Badam

Badam is a Hindi term which means almond

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Baba ghanoush

Baba ghanoush refers to an Arabic dish made of char-grilled eggplant, tahina, olive oil, lemon juice and garlic purée which is served as a dip

Balance

Deutsch: Ausgewogen / Español: Equilibrado / Português: Equilibrado / Français: Équilibré / Italiano: Equilibrato /

Balance refers to the tasting term applied to coffees for which no single characteristic overwhelms other characateristics, but shows sufficient complexity to make it an interesting coffee

see also:
"Balance" is in the NAICS Code "333997"
  (Scale and Balance (except Laboratory) ManufacturingScales (except laboratory-type) manufacturing)


"Balance" is in the UNSPSC Code "41111515"
  Balance weighing containers or bowls or boats or papers

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  1. Barahona
  2. Basmati
  3. Bajri
  4. Blanc

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