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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Balanced wine

Balanced wine refers to a wine whose various flavours are in pleasant harmony

Bückling

Bückling is a german word for bloater

Brod

Brod is a Danish word for bread.

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Bite

Deutsch: Bissig / Español: Bocado / Português: Mordida / Français: Bouchée / Italiano: Morso /

Bite refers to a wine tasting term which means that there is a high acidity in a wine. It is also something which you do with your teeth.

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Barista

Barista is an Italian term for skillful and experienced espresso bar operator.

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Batch roaster

Batch roaster refers to the apparatus that roasts a given quantity or a batch of coffee at a time.

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  1. Blade grinder
  2. Bani
  3. Buri
  4. Beef Rendang

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