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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Burghul

Burghul also known as bulghur wheat or bulgar refers to Arabic parboiled and dried wheat kernels processed into grain which is used in tabbouleh and mixed with lamb in kibbeh

Bavarian blue mould cheese

Bavarian blue mould cheese is also known as Bayerischer Blauschimmelkäse

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Ballaststoffe

Ballaststoffe is a German word for fibre

Brenner

Brenner is a German word for burner, whether using gas or electricity (gas burner or electric burner)

Blitzhacker

Blitzhacker is a German term which means vegetable chopper.

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Breve

Breve is a kind of coffee drink made of espresso with steamed half-and-half
  1. Baharat
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