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Bruschetta | ■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
Calmar en Matelote | ■■■■ |
Calmar en Matelote is a French dish made of small squid including the sliced tentacles which is sauteed . . . Read More | |
Mutta Curry | ■■■■ |
Mutta Curry refers to one of the many curries from Kerala which is made from hard -boiled eggs cooked . . . Read More | |
Battuto | ■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
Daddawa | ■■■ |
Daddawa refers to an African black, fermented paste which is made from the flat beans of the locust tree. . . . Read More | |
French Guiana at travel-glossary.com | ■■■ |
French Guiana is an overseas department of France in South AmericaThis country . . . Read More | |
Crudites / Crudités | ■■■ |
Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More | |
Brunoise | ■■■ |
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More | |
French | ■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
Huile de Sesame | ■■■ |
Huile de Sesame is the French term for "Sesame Oil" Sesame oil is of vegetable origin and is obtained . . . Read More |